
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
The Weeder's Digest: Identifying and Enjoying Edible Weeds
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Reclamation: A Tale of Blood, Betrayal, and Bioregional Meat















